WE HAVE A DAILY SPECIALS BOARD, WHICH NORMALLY FEATURES LOCAL FISH DISHES
PLEASE NOTE - Whilst we welcome ' Well Behaved' little ones, we don't keep a children's menu, however please ask to see what is available.
Da Bara Focaccia to share
With Olive Oil, Balsamic Vinegar & Herb Butter
For 4 persons £7 .50 For 2 persons £3.75
Tiger Prawns & Salt & Pepper Squid
Pan-fried Tiger Prawns & deep fried Squid served with a Garlic Mayonnaise Dip £7
Confit of Ruan Duck Leg
Served with braised red Cabbage £8
Goats Cheese Tartlets
Goats Cheese, with a red Onion & Beetroot Marmalade in a pastry Tartlet, served with a Tomato Coulis £7.50
Pate de Campagne
A rough French style Pate of Pork, served with a Cranberry Compote & our own Walnut Seed Bread
Apple, Leek & Cheddar Cake
Bramley Apple, shredded Leek & Cheddar Cheese Cake, pan-fried & served with toasted Almonds & a Basil Cream Sauce
£7.75 - £13.50
Soup of the day
Served with a Da Bara Roll
Wild Mushroom Compote with Da Bara Brioche
Wild Mushrooms in a Cream Sauce, served on top of a Brioche Croute & topped with melted Parmesan Cheese. £7.75
Antipasto - A board of sliced Chorizo, Salichon & Serrano Meats, with Olives & Da Bara Foccacia £8
Fresh Linguine Pasta with Wild Mushrooms £11.50
Fresh Linguine Pasta with a green Chilli & Coriander Pesto £11.50
Trio of Local Sausages
Old Cornish, Farmhouse & Warren's original Sausages from Phillip Warren Butchers, served with a caramelised Onion Gravy, Mash & Vegetable of the day. £12.50
3 Little Piggies!!
Slow roasted Belly, Pan fried Fillet & a Farmhouse Sausage - served with Celeriac Mash, with Gravy, Apple Sauce & fresh Vegetables £17.50
Roasted Terras Ruan Duck – our signature dish…
Half a Ruan Duck…. Hand reared in Grampound Road on a diet of Classic F.M. &TLC, slow roasted for 2 hours…. all bones removed, served with a Fondant Potato, Vegetables of the day & Pepper sauce £26
The Ruan Burger
The Ruan Classic!! 100% Beef Burger, in a soft Da Bara Roll, with our own secret Basting Recipe, served with Fries & Salad - £12.50
Little Ruan Burger £9
Topping options - £1.50 each:
Bacon, Cheddar, Blue Cheese, Mushrooms.
Prime 8oz Cornish Sirloin & Fillet Steaks, from Calenick Farm, aged for 21 days.
Sirloin - £21
Fillet - £28
Served with baked Balsamic Tomato, Mushroom Compote & French Fries
Pepper Sauce £2.50 Herb Butter £2.50
Portion of today’s Vegetables £3.50
Focaccia Bread with Balsamic Oil & Herb Butter
For 2- £3.75 For 4 - £7.50
Bowl of Mixed Olives £3.50
Side Salad of mixed Leaves & Tomatoes £3
The board changes daily according to availability.
Don’t forget that if you want to order ‘something special’, for example, ‘Lobster’, then give us 2 days notice and we’ll be delighted to oblige.