Lunch Menu

WE HAVE A SPECIALS BOARD WHICH IS AVAILABLE DAILY, AS WELL AS THE MENU.

Sandwiches

Roasted Topside of Local Beef with Horseradish £6.75

Local Cornish Cheddar with sliced Tomato £6.75

West Country Chicken with Basil Pesto Mayonnaise £6.75

Cornish Brie & Chorizo, with Sweet Chilli Sauce £6.75

The above are served with Tortilla Chips & mixed Leaves

 

The Kings Club Sandwich

A triple decker of Bacon, Chicken Breast, Tomato, Salad & Mayonnaise, served with a Garnish of French Fries £10.75

Lighter Bites

Chicken Liver Parfait

A smooth Chicken Liver  Parfait, topped with Madeira Jelly & served with Sourdough Toast £7.75

Cornish Brie, Mushrooms & Bacon

Melted on to Wholemeal Toast  £8.50

Goats Cheese Tartlet

Goats Cheese, with a red Onion & Beetroot Marmalade in a pastry Tartlet, served with a Tomato Coulis £7.50

Da Bara Focaccia to share

With Olive Oil, Balsamic Vinegar & Herb Butter

For 4 persons £7.50         For 2 persons £3.75

Soup of the day

Served with a Da Bara Roll £5.75

Tiger Prawns

Pan-fried Tiger Prawns in a lovely Garlic & Tarragon Butter £7

Apple, Leek & Cheddar Cake

Bramley Apple, shredded Leek & Cheddar Cheese Cake, pan-fried & served with toasted Almonds & a Basil Cream Sauce

Starter £7.75     Main Course - £13.50

Antipasto

A board of sliced Chorizo, Salichon & Serrano with Olives & Da Bara Focaccia £8

 

Pasta/Rice Dishes

 

Fresh Linguine Pasta with Wild Mushrooms £11.50

Fresh Linguine Pasta with Green Chilli & Coriander Pesto £11.50

 

 

Main Courses

 

The Ruan Burger

The Ruan Classic!! 100% Beef Burger, in a soft Da Bara Roll, with our own secret Basting Recipe, served with Fries & Salad - £12.50

Little Ruan Burger - £9

Topping options - £1.50 each:

Bacon, Cheddar, Blue Cheese, Mushrooms.

 

Trio of local Cornish Sausages *

Trio of local Cornish Sausages *

Old Cornish, Farmhouse & Warren's Original Sausages from Philip Warren Butchers, served with caramelised Onion Gravy, Vegetable of the day & Mash  £12.50

Chicken Saltimbocca

Local Chicken breast, topped with Parma Ham & melted Mozzarella, served with Salad & Sautéed New Potatoes £16.50

 

Prime Local 8 oz. Sirloin or Fillet *

Served with a baked Balsamic Tomato, Mushroom Compote & French Fries. Fillet £28  Sirloin £21

Pepper Sauce £2.50   Herb Butter £2.50

* Not available on a Sunday Lunchtime.

 

Side Orders

Portion of today’s Vegetables £3.50

Chips £3.20

Da Bara Focaccia Bread with Balsamic Oil & Herb Butter

For 2-  £3.75    For 4 - £7.50

Bowl of Mixed Olives £3.50

Side Salad of mixed Leaves & Tomatoes £3

Specials Board

The board changes daily according to availability.

Don’t forget that if you want to order ‘something special’, for example, ‘Lobster’, then give us 2 days notice and we’ll be delighted to oblige.

 

Sunday Lunch

Sunday Roast Platter

Roast Prime Cornish Topside of Beef with home made Yorkshire pudding, fresh Vegetables, roasted Potatoes, soft Onions and home made Gravy! £12.95

Roasted Terras Ruan Duck – our signature dish…

Half a Ruan Duck…. Hand reared in Grampound Road on a diet of Classic F.M. &TLC, slow roasted for 2 hours…. all bones removed, served with fresh Vegetables, roasted Potatoes & home made Gravy! £26

 

 

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Opening Hours


SPRING/ SUMMER OPENING HOURS

Monday Lunchtime - Closed

Monday evening - Open

Tuesday - Sunday

12-2.00pm Food Orders

6 -9.00pm Food Orders

Dogs are welcome in the Bar Area for drinks only,however they are not allowed into the dining areas.

The Kings Head closes in the afternoons.

Meet the team

We have a great team of staff here at the Kings Head. We have Andrew in the kitchen, with some help from Ann & Steve. We have Sally, who keeps us all ship shape, here in the mornings.. Out front, Niki & Steph, Emma, Niamh, Karen, Holly & Beth. 

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Pub Location

Just a few miles outside Truro, deep in the beautiful Roseland countryside, you'll find the Kings Head in the tiny hamlet of Ruan Lanihorne. At the head of the Fal Estuary and close to the magical Lamorran Woods.

This is a traditional Country Pub with a warm welcome, great beers and an imaginative menu. More >>